Toggle Nav
Search
Regimen
Menu
Account

SUSTAGEN® Hospital Formula 840g

Size:Carton contains 6 x 840g cans.

Available in 7 flavours

  • Chocolate
  • Coffee
  • Neutral
  • Vanilla
  • Banana
  • Strawberry
  • Caramel
main product photo

Product details

For more information visit www.sustagen.com.au

Clinical Indications
FEATURES
Energy Density 1.0 kcal/ml 4.2 kJ/ml
Energy Distribution
Protein 25% Non-Fat Milk Solids and Whole Milk Powder
Carbohydrate 69% Corn Syrup Solids, Sugar and Whole Milk Powder
Fat 6% Whole Milk Powder
Glycaemic Index ......................................... Vanilla - 54
Nonprotein Calorie: Nitrogen Ratio ......................................... 78:1
Calorie: Nitrogen Ratio ......................................... 103:1
Osmolality ......................................... Vanilla - 795 m0sm/kg Water
 
CLINICAL INDICATIONS
  • After injury/rehabilitation
  • Loss of appetite
  • Surgery (pre and post operative)
  • Unintentional weight loss
 
Ingredients

Vanilla Flavour:  Non Fat Milk Solids (63%), Corn Syrups Solids, Whole Milk Powder, Sugar, Minerals (Magnesium Hydrogen Phosphate, Ferric Pyrophosphate, Zinc Gluconate, Copper Gluconate, Manganese Sulphate, Sodium Molybdate, Chromium Trichloride, Sodium Selenate), Vitamins (C, E, Niacinamide, A, D3, B6, B1, B2, Folic Acid, K1, B12), Stabiliser (414), Flavour. Contains Milk. May contain Soy. Gluten Free.

Usage

Mix 3 level scoops* with 200ml water or milk (depending on taste).
Use enclosed scoop.  * 1 x scoop of SUSTAGEN® = 20g. 
Stir before serving.  Great chilled or served warm.

All prepared products should be tightly covered and consumed within 6 hours at room temperature or within 24 hours if refrigerated.

Note: Do not change proportions.  Follow feeding instructions.

Keep the can tightly closed.  Store in a cool dry place. 

For RECIPIES visit  www.sustagen.com.au

Recommended consumption 2 serves per day. 

Nutritional information
SUSTAGEN® Hospital Formula Vanilla
Servings Per Pack:  14
Serving Size:  60g 		Average Quantity per Serving (60g with 200ml Water)Average Quantity per 100gAverage Quantity per 100ml (Made up with Water)% Daily Intake** per 60g with 200ml WaterAverage Quantity
per Serving100g
 
Energy 940 kJ 1570 kJ 390 kJ  11%   
    225 Cal 375 Cal 94 Cal       
Protein 13.8  g 23 g 5.8 g  28%   
Fat-total 1.5  g 2.5 g 0.6 g  2%   
    - Saturated 0.96 g 1.6 g 0.40 g  4%     
Carbohydrate 39.0  g 65 g 16 g  13%   
    - Sugars 27.0 g 45 g 11 g  30%     
Sodium 160  mg 270 mg 68 mg  7%   
Gluten Nil detected  mg Nil detected mg Nil detected mg     
Vitamin A 210 µg 350 µg 88 µg 28% RDI*  
Thiamin (B1) 0.55 mg 0.91 mg 0.23 mg  50% RDI*    
Riboflavin (B2) 0.85 mg 1.41 mg 0.35 mg  50% RDI*    
Niacin (B3) 5.0 mg 8.3 mg 2.1 mg  50% RDI*    
Folate 100 µg 170 µg 42 µg  50% RDI*    
Vitamin B6 0.8 mg 1.3 mg 0.33 mg  49% RDI*    
Vitamin B12 1.0 µg 1.6 µg 0.4 µg  48% RDI*    
Biotin 5.0 µg 8.3 µg 2.1 µg  17% EASDDI+     
Pantothenic Acid 0.8 mg 1.3 mg 0.33 mg  16% EASDDI+     
Vitamin C 20.0 mg 33 mg 8 mg  50% RDI*    
Vitamin D 3.6 µg 6.0 µg 1.5 µg  36% RDI*    
Vitamin E 5.0 mgα-TE 8.3 mgα-TE 2.1 mgα-TE  50% RDI*    
Vitamin K 27.0 µg 45 µg 11 µg  34% ESADDI+     
Zinc 3.6 mg 6.0 mg 1.5 mg  30% RDI*    
Calcium 400 mg 670 mg 170 mg  50% RDI*    
Iron 3.6 mg 6.0 mg 1.5 mg  30% RDI*    
Iodine 60.0 µg 100 µg 25 µg  40% RDI*    
Magnesium 96.0 mg 160 mg 40 mg  30% RDI*    
Manganese 0.7 mg 1.1 mg 0.3 mg  13%ESADDI+     
Molybdenum 34 µg 56 µg 14 µg  13% EASDDI+     
Phosphorus 420 mg 700 mg 180 mg  42% RDI*    
Selenium 9.0 µg 15 µg 3.8 µg  13% RDI*    
Copper 0.3 mg 0.6 mg 0.14 mg 11% EASDDI+     
Chloride 370 mg 620 mg 160 mg       
Potassium 660 mg 1100 mg 275 mg       
Chromium 27.0 µg 45 µg 11 µg  14% ESADDI+     
**Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
*Recommended Dietary Intake(Aust/NZ)
+ESADDI - Estimated Safe and Adequate Daily Dietary Intake