OPTIFAST® VLCD™ Soup 53g Sachet
Size:Pack contains 8 x 53g sachets.
Product details
OPTIFAST VLCD Soups - is part of a nutritionally complete, very low calorie diet program, which contains all of the nutrients required for safe and effective weight loss, including protein to help you preserve lean muscle mass while you lose fat stores. Available in 3 flavours Potato & Leek Soup, Country Style Tomato and Chicken Flavour. OPTIFAST VLCD Soups are easy to prepare product and is a perfect option for a savoury, hot and satisfying meal that can be enjoyed at any time of the day.
Ingredients
OPTIFAST Chicken Soup : Milk Protein (Calcium Caseinate, Whey Protein), Corn Starch, Hydrolysed collagen (Bovine), Minerals (Potassium Phosphate, Sodium Chloride, Calcium Citrate, Magnesium Citrate, Potassium Citrate, Ferric Pyrophosphate, Calcium Carbonate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Selenite, Chromium Chloride, Sodium Molybdate, Potassium Iodide), Thickener (1442), Vegetable Oil (Rapeseed, Sunflower), Acacia Gum, Fructo-Oligosaccharides, Flavour, Inulin, Dried Parsley, Emulsifier (Soy Lecithin), Vitamins (C, E, Niacin, Pantothenic Acid, B6, B2, B1, A, K, Biotin, Folic Acid,D, B12 ), Glucose, Sweetener (Acesulfame Potassium), Colour (Curcumin).
Contains Milk, Soy. Gluten-Free
OPTIFAST Potato Leek Soup : Milk Protein (Calcium Caseinate, Whey Protein), Hydrolysed Collagen (Bovine), Corn Starch, Minerals (Sodium Chloride, Potassium Phosphate, Magnesium Citrate, Potassium Citrate, Calcium Citrate, Calcium Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Selenite, Chromium Chloride, Sodium Molybdate, Potassium Iodide ), Vegetable oil (Rapeseedl, Sunflower), Potato (7%), Thickener (1442),Aacacia Gum, Dried Leek (2,3%), Fructo-Oligosaccharide, Spinach, Inulin, Flavour, Dried Chive, Emulsifier (Soy Lecithin), Vitamins (C, E, Niacin, Pantothenic Acid, B6, B2, B1, A, K, Biotin, Folic Acid, D, B12 ), Glucose, Sweetener (Acesulphame Potasium), Colour (Curcumin). Contains Milk, Soy. Gluten-Free
OPTIFAST Tomato Soup : Tomato (30%), Milk Protein (Calcium Caseinate, Whey Protein), Hydrolysed Collagen (Bovine), Vegetable Oil (Rapeseed, Sunflower), Corn Starch, Minerals (Sodium Chloride, Magnesium Citrate, Sodium Phosphate, Calcium Citrate, Calcium Phosphate, Potassium Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Selenite, Chromium Chloride, Sodium Molybdate, Potassium Iodide), Thickener (1442), Acacia gum, Fructo-Oligosaccharides, Colour (Beetroot, Paprika), Inulin, Dried Parsley, Vitamins (C, E, Niacin, Pantothenic Acid, B6, B2, B1, A, K, Biotin, Folic Acid, D, B12 ), Glucose, Flavour, Emulsifier (Soy Lecithin). Contains Milk, Soy. Gluten-Free
Usage
Add one sachet of OPTIFAST VLCD Soup to 200-250ml of hot water and stir vigorously. For best results, let sit for 1-2 minutes before consuming. Do Not Boil. All prepared products should be tightly covered and consumed within 4 hours at room temperature or within 24 hours if refrigerated.
Nutritional information
| OPTIFAST® VLCD™ | |||||||
| Optifast® VLCD™ Soup Tomato 10 (8x53g) | Optifast® VLCD™ Soup Chicken 10(8x53g) |
Optifast® VLCD™ Soup Potatoe & Leek 10(8x53g) |
|||||
| Units | Ave Quantity Per Serving | Ave Quantity per 100g | Ave Quantity per serving | Ave Quantity per 100g | Ave Quantity per serving | Ave Quantity per 100g | |
| Energy | kJ | 843 | 1590 | 843 | 1590 | 843 | 1590 |
| Cal | 201 | 379 | 201 | 379 | 201 | 379 | |
| Protein | g | 20.4 | 38.5 | 20.4 | 38.5 | 20.4 | 38.5 |
| - Collagen | g | 6.9 | 13 | 8.5 | 16 | 8.2 | 15.5 |
| Fat, total | g | 4.3 | 8.1 | 4.3 | 8.1 | 4.3 | 8.1 |
| - Saturated | g | 0.5 | 0.85 | 0.5 | 0.85 | 0.5 | 0.85 |
| - Linoleic acid | g | 1.3 | 2.5 | 1.2 | 2.3 | 1.2 | 2.3 |
| - α-Linoleic acid | mg | 212 | 400 | 201 | 380 | 201 | 380 |
| Carbohydrate | g | 18.3 | 34.5 | 18.3 | 34.5 | 18.3 | 34.5 |
| - Sugars | g | 8.5 | 16 | 0.9 | 1.7 | 1.6 | 3 |
| - Lactose | g | 0.3 | 0.5 | 0.3 | 0.5 | 0.3 | 0.5 |
| Dietary Fibre | g | 3.6 | 6.8 | 3.6 | 6.8 | 3.6 | 6.8 |
| Sodium | mg | 650 | 1225 | 640 | 1210 | 625 | 1180 |
| Vitamin A | µg RE | 320 | 604 | 320 | 604 | 320 | 604 |
| Thiamin (B1) | mg | 0.58 | 1.1 | 0.55 | 1.0 | 0.55 | 1.0 |
| Riboflavin (B2) | mg | 0.77 | 1.45 | 0.80 | 1.50 | 0.80 | 1.50 |
| Niacin | mg NE | 10.6 | 20 | 10.6 | 20 | 10.6 | 20 |
| Pantothenic Acid | mg | 2.8 | 5.3 | 2.8 | 5.3 | 2.8 | 5.3 |
| Vitamin B6 | mg | 1.1 | 2.1 | 1.10 | 2.1 | 1.1 | 2.1 |
| Biotin | µg | 30 | 56 | 30 | 56 | 30 | 56 |
| Folic Acid | µg | 110 | 208 | 110 | 208 | 110 | 208 |
| Vitamin B12 | µg | 1.3 | 2.5 | 1.3 | 2.5 | 1.3 | 2.5 |
| Vitamin C | mg | 50 | 95 | 40 | 75 | 40 | 75 |
| Vitamin D | µg | 2.5 | 4.8 | 2.5 | 4.8 | 2.5 | 4.8 |
| Vitamin E | mg TE | 9 | 17 | 6.9 | 13 | 6.9 | 13 |
| Vitamin K | µg | 41 | 77 | 36 | 68 | 45 | 85 |
| Calcium | mg | 380 | 720 | 380 | 720 | 380 | 720 |
| Chromium | µg | 22.8 | 43 | 18.6 | 35 | 20.1 | 38 |
| Copper | mg | 0.9 | 1.7 | 0.80 | 1.5 | 0.8 | 1.5 |
| Fluoride | µg | - | - | - | - | - | - |
| Iodine | µg | 73 | 138 | 73 | 138 | 73 | 138 |
| Iron | mg | 8.5 | 16 | 8.0 | 15 | 8.0 | 15 |
| Magnesium | mg | 160 | 300 | 160 | 300 | 160 | 300 |
| Manganese | mg | 1.1 | 2.0 | 0.9 | 1.7 | 0.9 | 1.7 |
| Molybdenum | µg | 23 | 44 | 16 | 30 | 17 | 32 |
| Phosphorus | mg | 330 | 625 | 330 | 625 | 330 | 625 |
| Selenium | µg | 26 | 49 | 26 | 49 | 26 | 49 |
| Zinc | mg | 5.0 | 9.4 | 4.7 | 8.8 | 4.7 | 8.8 |
| Potassium | mg | 830 | 1570 | 830 | 1570 | 830 | 1570 |
| Chloride | mg | 795 | 1500 | 860 | 1620 | 850 | 1600 |
| Gluten | mg/kg | Nil detected | Nil detected | Nil detected | |||